Pressure Cooker Beef Stock Serious Eats
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock. These days, the scarcest of beef products has to be the bones! In the old days, the butcher had plenty of bones to spare, but today's precut meat means fewer bones at the retail level.
Provided by Stanley Lobel
Categories Soup/Stew Beef Meat Simmer
Yield Makes about 7 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Trim root end off onion. Slice or quarter the onion, peel and all. Scrub carrots and chop into 1-inch chunks. In a large shallow roasting pan, place soup bones, onion, and carrots. Bake, uncovered, about 30 minutes or until the bones are well browned, turning occasionally.
- Drain off fat. Place the browned bones, onion, and carrots in a large soup pot or Dutch oven. Pour 1/2 cup water into the roasting pan and rinse. Pour this liquid into soup pot.
- Scrub the potato and chop it into chunks, peel and all. Chop the celery stalks into thirds. Add celery, tomato, parsnip, potato, peppercorns, parsley (including stems), bay leaf, salt, thyme, and garlic to the pot. Pour in the 12 cups of water.
- Bring mixture to a boil. Reduce heat. Cover and simmer for 5 hours. Strain stock. Discard meat, vegetables, and seasonings.
- To clarify stock for clear soup: In order to remove solid flecks that are too small to be strained out with cheesecloth, combine 1/4 cup cold water, 1 egg white, and 1 crushed eggshell. Add to strained stock. Bring to a boil. Remove from heat, and let stand 5 minutes. Strain again through a sieve lined with cheesecloth.
Nutrition Facts : Calories 61 calories, Carbohydrate 13.9 g, Fat 0.4 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 978.4 mg, Sugar 3.6 g
Make and share this Serious Eats Barbacoa recipe from Food.com.
Provided by lolablitz
Categories Mexican
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Adjust oven rack to lower middle position and preheat oven to 275°F Place chilis in bottom of a large Dutch oven and heat over high heat. Cook, turning chilis with tongs occasionally until fragrant and toasted, about 3 minutes. Cover with 2 cups chicken or beef stock. Bring to a boil over high heat, reduce to a simmer, and cook until chilis are completely tender, about 15 minutes. Remove from pot.
- Rub kosher salt and pepper lightly on roast. Heat 2 tablespoons oil in now-empty Dutch oven over medium-high heat until shimmering. Sear chuck roast until well-browned on all sides, about 8 minutes total. Remove roast and set aside. Reduce heat to medium.
- Add onions, cook 4 minutes. Add garlic and cook, stirring frequently, until fragrant (about 2 minutes). Add cumin, cloves, and oregano and cook, stirring constantly until fragrant, about 30 seconds. Add chipotle chilis and sauce, vinegar, and remaining chicken or beef stock. Scrape up browned bits from bottom of pan, simmer until reduced by about half, then transfer entire contents to the jar of a blender (or use stick blender).
- Add soaked chilis and their liquid to the blender/pot. Start blender on low and slowly increase speed to high. Puree until smooth, about 1 minute. Set aside.
- Place beef chuck in Dutch oven. Add bay leaves and bring to a boil over high heat. Place lid on pot slightly cracked, then transfer to oven. Cook, turning beef occasionally, until completely tender, about 5 hours. Discard bay leaves and transfer chuck to a large plate. Return Dutch oven to stovetop and cook, stirring frequently, over medium-high heat until liquid is reduced to about 1 1/2 cups, about 5 minutes.
- Shred beef into large chunks with fingers or two forks. Return beef to a pot along with the sauce. Bring to a simmer and cook, gently stirring and folding until beef is hot, tender, and coated in sauce. Season to taste with salt. Serve immediately, piling the beef into warm corn tortillas with onions, cilantro, salsa, limes, or other condiments as desired.
Nutrition Facts : Calories 371, Fat 17.7, SaturatedFat 6.6, Cholesterol 149.7, Sodium 632.8, Carbohydrate 3.5, Fiber 0.5, Sugar 0.8, Protein 49.7
PRESSURE COOKER BEEF STOCK RECIPE - SERIOUS EATS
2018-11-12 · Close pressure cooker, bring to high pressure, and cook for 2 hours 30 minutes. Allow cooker to depressurize naturally. Open cooker and strain stock through a fine-mesh strainer (discard solids, though if there's a shank in there, be sure to eat it). Serious Eats / …
From seriouseats.com
4.3/5 (6)
Total Time 5 hrs
Category Soup
Calories 58 per serving
PRESSURE COOKER BROWN CHICKEN STOCK RECIPE - SERIOUS EATS
2018-11-14 · 1 (8-ounce; 225g ) yellow onion, roughly diced. 1 medium (4-ounce; 115g) carrot, roughly diced. 1 large (3-ounce; 85g ) celery rib, roughly diced. Boiling water, for deglazing. 2 medium cloves garlic. 2 sprigs thyme. 1 sprig flat-leaf parsley. 2 tablespoons tomato paste. Nutrition Facts (per serving)
From seriouseats.com
4/5 (1)
Total Time 3 hrs
Category Ingredient, Soup
Calories 60 per serving
ALL-AMERICAN BEEF STEW RECIPE - SERIOUS EATS
2016-01-22 · Adjust oven rack to lowest position and preheat oven to 300°F (150°C). In a large Dutch oven, heat oil over medium-high heat until shimmering. Season beef all over with salt and pepper and add to Dutch oven. Cook, turning occasionally, until beef is well browned on 2 sides, about 10 minutes.
From seriouseats.com
4/5 (1)
Total Time 3 hrs 30 mins
Category Dinner, Beef Stew, Mains
Calories 879 per serving
45 SERIOUS EATS IDEAS | SERIOUS EATS, RECIPES, FOOD - PINTEREST
May 2, 2022 - Explore Strawberryjoy's board "Serious eats" on Pinterest. See more ideas about serious eats, recipes, food.
From pinterest.com
JAMBALAYA RECIPE SERIOUS EATS - THERESCIPES.INFO
Classic Cajun Vegan Jambalaya - Emilie Eats. trend www.emilieeats.com. Add rice; stir. Add 4 1/2 cups vegetable broth (or a mix of broth and water); increase heat to high and bring to a boil. Cover, reduce heat to low, and let simmer for about 40-45 minutes, or until rice is cooked completely and all liquid is gone.
From therecipes.info
ULTIMATE BEEF STROGANOFF : SERIOUSEATS - REDDIT
I followed the recipe exact except for the beef & noodles. I used the leftovers from previous night's braised short ribs and its braising liquid instead of the beef stock, which is essentially a richer beef stock itself. I forgot to plop the sour cream on top before the pic. I used homemade "Pici" noodles instead of the egg noodles for a bit more substance. They're super easy to …
From reddit.com
THANKSGIVING GRAVY RECIPES | SERIOUS EATS
How to Make the Best Simple Turkey Gravy. This simple recipe uses the trimmings from your turkey and a dash of umami-rich soy sauce to enhance the stock, forming a gravy that's intensely savory, with a texture that coats your turkey and mashed potatoes but doesn't feel heavy or starchy.Get the Recipe
From jmuo.com
SERIOUS EATS SAY BONES HAVE NO FLAVOR. TRUE OR NOT? - FORUMS
2015-01-12 · Plain bones may not contribute to flavor much, but they definitely add health benefits and emotional support. It just feels good to have a few bones in the soup pot. My best stocks and broths are the result of variety. Chicken stock needs wings, backs and feet and benefit from a fair amount of meat on the bone.
From forums.egullet.org
110 BEST SERIOUS EATS RECIPES IDEAS - PINTEREST
Jan 11, 2022 - Explore Jennifer Nguyen's board "Serious Eats Recipes", followed by 101 people on Pinterest. See more ideas about serious eats, recipes, food.
From pinterest.com
BETTER THAN BOULLION BEEF STOCK : SERIOUSEATS
It's not homemade broth, but it's better than boullion. 3. level 1. monkeyman80. · 4 yr. ago. It's better than the liquid stuff but still basically yeast extract. Use good chicken stock and umami bombs like fish sauce , soy sauce and you're going to be better off. 1.
From reddit.com
HOMEMADE BEEF STOCK | RECIPETIN EATS
2021-02-03 · Roast bones for 1 hour at 180°C/350°F, turning halfway, until nicely browned all over; Before roasting. After roasting. Place beef bones in a very large stock pot, at least 7 litres / quarts; Add the herbs and vegetables, and 3 litres of water to just cover the bones.
From recipetineats.com
RICH BEEF STOCK (OR BROTH) RECIPE - THE SPRUCE EATS
2021-08-24 · Heat the oven to 400 F. The Spruce / Zorica Lakonic. Put the bones and beef pieces in a large roasting pan with the onions, carrots, and celery. Toss with the olive oil. The Spruce / Zorica Lakonic. Roast for 45 minutes, turning a few times so the beef browns evenly. The Spruce / Zorica Lakonic.
From thespruceeats.com
BASIC CHICKEN STOCK RECIPE - SERIOUS EATS
2020-04-17 · If your stock still looks thin like water, even after being fully refrigerated, add the gelatin solution as instructed in the recipe. Feel free to add other herbs, such as fresh thyme or bay leaves. Feel free to add other herbs, such as fresh thyme or bay leaves.
From seriouseats.com
40 EASY BEEF RECIPES READY IN 30 MINUTES | TASTE OF HOME
2022-05-05 · Beef and Blue Cheese Penne with Pesto. Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it's as healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. —Frances Pietsch, Flower Mound, Texas. Go to …
From tasteofhome.com
FRENCH ONION SOUP (SOUPE à L'OIGNON GRATINéE) RECIPE - SERIOUS …
2019-03-21 · Lower heat to medium-low and cook, stirring frequently, until onions are very sweet and a rich golden-brown color, 1 to 2 hours. If browned onion juices on bottom of pot threaten to burn, add 1 tablespoon (15ml) water, scrape up browned bits, and continue cooking. Season with salt and pepper. Vicky Wasik.
From seriouseats.com
I TRIED SERIOUS EATS' FRENCH ONION SOUP RECIPE | KITCHN
2020-01-30 · If the onions start to burn, add a tablespoon of water and scrape up any brown bits. You'll then add a splash of sherry, cook until the "alcohol smell is mostly gone," then add low-sodium chicken stock, thyme, and a bay leaf. As the soup cooks, you'll butter slices of toasted bread and rub them with a garlic clove.
From thekitchn.com
30 SERIOUS EATS IDEAS | SERIOUS EATS, RECIPES, FOOD - PINTEREST
Aug 9, 2022 - Explore Jamie Whatcott's board "Serious eats", followed by 189 people on Pinterest. See more ideas about serious eats, recipes, food.
From pinterest.com
PHO-OFF 2014: SERIOUS EATS' SLOW COOKER PHO | FORPHOSSAKE
2014-03-02 · Pho-off 2014: Serious Eats' Slow Cooker Pho. The slow cooker seems like an obvious choice for making a dish that's largely about the broth; you can just fire 'er up and leave it to simmer at a steady 160-180 degrees for as long as needed (in today's recipe, it's a full 10 hours). I use the slow cooker but rarely, so this seemed like ...
From forphossake.wordpress.com
BEEF RECIPES - SERIOUS EATS
Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces Recipe The Nasty Bits: Beef Neck Pot-au-Feu: The Dish That Made Boiled Beef a French Classic Cornish Pasty Recipe Crispy Grilled Beef Tongue Recipe Ultra Crispy Burgers Recipe Chili for Chili Burgers, Chili Dogs, or Chili Fries Recipe The Pastrami Burger Bomb Recipe Grilled Steak Banh …
From seriouseats.com
13 STOCK AND BROTH RECIPES - SERIOUS EATS
2019-02-20 · Brown Turkey Stock. Vicky Wasik. Most people probably only make turkey stock after Thanksgiving (if ever), but this recipe is good enough to break out year-round. Roasting the turkey bones, browning the vegetables, and adding a couple tablespoons of tomato paste gives the stock a deeper, richer flavor.
From seriouseats.com
SERIOUS EATS RECIPES | EAT YOUR BOOKS
consortiumlibrary on June 22, 2022 . Surprisingly easy, wonderfully delicious way to serve shrimp. Fresh citrus juice essential. Used Middle Eastern style vermicelli instead of angel hair ...
From eatyourbooks.com
BEEF STOCK FOR BEEF BOURGUIGNON : SERIOUSEATS - REDDIT.COM
If you have actual homemade beef stock, that's probably preferable. The reason chicken stock is preferred most of the time is because it's easier to make homemade, and the purchased beef stock is substantially inferior. Most recipes don't assume you …
From reddit.com
900+ SERIOUS EATS! IDEAS IN 2022 | COOKING RECIPES, RECIPES, FOOD
Mar 20, 2022 - Explore Tami Fingerle's board "Serious Eats!", followed by 368 people on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com
EASY SHORTCUT DEMI-GLACE RECIPE - THE SPRUCE EATS
2021-07-11 · Whisk in 3 cups of the beef stock. Bring to a boil over medium-high heat. Then lower the heat to a simmer, add the sachet, and reduce for about 20 minutes, or until the total volume has reduced by about a third. Remove the pan from the …
From thespruceeats.com
530 MEATY IDEAS | SERIOUS EATS, RECIPES, COOKING - PINTEREST
See more ideas about serious eats, recipes, cooking. Sep 26, 2022 - Explore Serious Eats's board "Meaty", followed by 294,198 people on Pinterest. See more ideas about serious eats, recipes, cooking. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.com.au
R/COOKING - HOMEMADE PHO - SERIOUS EATS 1-HR RECIPE
Make the "stock": Heat the oil in a large saucepan and add the garlic, onion and ginger. Fry till aromatic. Add 1L hot water, beef stock and remaining stock ingredients. Bring to the boil then reduce the heat and simmer, uncovered, for at least 30 minutes.
From reddit.com
21 IDEAS FOR PRESSURE COOKER BEEF STEW SERIOUS EATS - BEST RECIPES ...
2021-02-13 · 19. pressure cooker beef stew serious eats. 20. pressure cooker beef stew serious eats. 21. Excellent Beef Stew on a Weeknight Thank Your Pressure. .Ground beef, Italian sausage, beans, as well as a tomato base collaborated with great deals of taste as well as flavor in this prominent chili dish.
From momsandkitchen.com
44 BEEF IDEAS | RECIPES, BEEF RECIPES, SERIOUS EATS - PINTEREST
May 5, 2022 - Explore Manny Alsina's board "Beef" on Pinterest. See more ideas about recipes, beef recipes, serious eats.
From pinterest.com
HAND CHOPPING BEEF FOR BURGERS? (SERIOUS EATS RECIPE) - REDDIT
Hey All, I attempted to assemble the Serious eats blue label blend by hand chopping (trying to follow the recommendation of this serious eats article) (I even bought a cleaver for this purpose!) and frankly, it turned out terrible.Even after attempting to get all of the gristle out of my meat, i still would come out with inedible and way too chewy pieces.
From reddit.com
SERIOUS EATS | KITCHN
2020-11-05 · Sausage or bratwurst seem like simple foods to cook, but there's actually great art and mastery required to properly grill them without breaking the casing. This pro tip is priceless, and gives you killer condiments to boot.Our friends over at Serious Eats have done some serious testing when it comes to sausage. If you want to make each link ...
From thekitchn.com
[HOMEMADE][SERIOUS EATS]FRENCH ONION SOUP : FOOD
Made french onion soup this past winter using the serious eats recipe. Absolutely delicious, just as good as a fancy restaurant. Only took two hours of my life to brown the onions to perfection. Since making this, I used the modernist cuisine way using baking soda in the instant pot. The flavor was better, but the onions were softer and mushier.
From reddit.com
900+ WINTER RECIPES IDEAS | RECIPES, SERIOUS EATS, FOOD
See more ideas about recipes, serious eats, food. Jun 30, 2022 - Must-try winter recipes. See more ideas about recipes, serious eats, food. Jun 30, 2022 - Must-try winter recipes. See more ideas about recipes, serious eats, food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
840 SERIOUS EATS IDEAS | SERIOUS EATS, RECIPES, FOOD
Jul 6, 2022 - A shrine to all things Kenji Lopez-Alt and friends. See more ideas about serious eats, recipes, food.
From pinterest.com
SERIOUS EATS ROAST BEEF - THERESCIPES.INFO
How to Make Roast Beef and Beef Roast in One Fell Swoop trend www.seriouseats.com. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler. Sasha is a senior culinary editor at Serious Eats. He has over a decade of professional cooking experience, having worked his way up through a number of highly …
From therecipes.info
GRITZER'S BEEF BARLEY SOUP : SERIOUSEATS
Serious Eats is the source for all things delicious. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently.
From reddit.com
TENDER BRAISED SWISS STEAK RECIPE - THE SPRUCE EATS
2021-12-01 · 2 pounds beef round steaks, 5 to 6 ounces each, about 6 steaks. 4 tablespoons cooking oil. 1 large onion, halved and sliced. 1/2 cup all-purpose flour. 1 1/2 cups beef stock, or beef broth. 1 (14 1/2-ounce) can diced tomatoes, including the liquid. 1 bay leaf. 3 teaspoons kosher salt. 1 1/2 teaspoons freshly ground black pepper
From thespruceeats.com
CHEAP AND EASY BEEF RECIPES TO PREPARE IN 2022 | CHEAPISM.COM
2022-01-07 · Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below, which packs in additional flavor with brown sugar, Hungarian paprika, garlic powder, thyme, and more.
From blog.cheapism.com
37 SERIOUS EATS RECIPES IDEAS | SERIOUS EATS, RECIPES, FOOD
Roasted Turkey. Turkey Sandwiches. Wrap Sandwiches. Sauteed Broccoli Rabe. Pressed Sandwich. How To Make Turkey. Food Lab. Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich. Lobster Mac And Cheese.
From pinterest.ca
11 SERIOUS EATS IDEAS | SERIOUS EATS, COOKING RECIPES, COOKING
Mar 7, 2022 - Explore Queers (SISSYBOYS)'s board "Serious Eats", followed by 1,158 people on Pinterest. See more ideas about serious eats, cooking recipes, cooking.
From pinterest.com
HOW TO MAKE BEEF STOCK - TASTE OF HOME
2017-06-19 · Colander. Step 1: Roast the bones and vegetables. For the most flavorful stock, you'll begin by roasting the bones. Crank the oven up to 450° and spread the bones on a large roasting pan. Cook uncovered for about 30 minutes. Then add chopped carrots, celery and onions. Continue to roast for about 30 minutes longer.
From tasteofhome.com
Source: https://www.tfrecipes.com/serious-eats-beef-stock/
0 Response to "Pressure Cooker Beef Stock Serious Eats"
ارسال یک نظر